2009 Eos Port

The 2009 Hames Valley Port boasts avors and aromas of blackberries, raisins, black pepper and licorice. A subtle tannin structure, combined with the natural sweetness of the grapes makes this a readily approachable dessert wine. Try it with strong cheeses, dried fruits and nuts. Vineyard Notes Most...

2012 Plume Chardonnay

Vintage: 2012 Varietal: Chardonnay Appellation: Napa Valley This classic Chardonnay expresses the best of its Napa Valley appellation with pear, citrus and tropical fruit aromas complemented by well integrated oak. Flavors of bright melon, peach and lemon crème are beautifully balanced with a touch of minerality in the finish.This classic Chardonnay...

2010 Eos Botrytised Semillon

A delightfully sweet white, the 2010 Botrytised Semillon entices the senses with flavors and aromas of poached pear, baked apple, apricot and a touch of honey. The wine is full and round, offering a creamy texture and thorough finish. Vineyard Notes The Chalk Hill growing region is...

Graham Beck Brut Champagne

Graham Beck Winery; Robertson & Franschoek, South Africa Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enlivened by bright acids. Brisk on the palate, showing hints of oyster...

Interview with The Vintage Club’s, David Woods, PGA on Member Relations

David Woods has been a member of the PGA of America since 1999, and he is a former member of the Canadian PGA. He has been the Director of Golf at The Vintage Club for the past eight years, and before his current position, he was the Director of Golf at Indian Ridge Country Club in Palm Desert, CA. He was named “Merchandiser of the Year” by the Desert Chapter PGA in 2004 and 2011, as well as “Teacher of the Year” in 2005-06. He is the former coach of Masters champion, Mike Weir. In 2014 he was named to Palm Springs Life Magazine’s list of “Top 40 under 40” influencers in the Coachella Valley.

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